Sevillano Olive Oil: A Flavor Like No Other
Produced from the coveted Sevillano variety, our olive oil is unique in every way. Originally cultivated for table olives, Sevillano is a naturally low-yield variety, but the oil it produces is highly prized for its delicate and buttery flavor. The smooth, mellow taste pairs beautifully with everything from dipping bread and drizzling over salads to enhancing your favorite dishes with a burst of flavor.
A taste you have to experience!
Our hand harvested olive oil is some of the healthiest oil in the world. The health benefits of daily olive oil consumption cannot be overstated.
Our olive oil is cold-pressed, meaning that it is milled within 24-48 hours of harvest and kept at a low temperature during milling (typically below 80*) ensuring that it retains its antioxidants, nutrients, flavor, and quality.
***Certified Extra-Virgin grade by the California Olive Oil Council (COOC) by first passing a chemical analysis test followed by a sensory panel taste test meeting some of the highest olive oil standards in the world. Ensuring that the olive oil you are drizzling on your food is the cream of the crop.
AWARDS:
GOLD MEDAL - 2025 Los Angeles International Olive Oil Competition
GOLD MEDAL - 2025 California State Fair Olive Oil Competition
SILVER MEDAL - 2024 California State Fair Olive Oil Competition
CHEMICAL ANALYSIS:
Peroxide Value (meq O2/Kg): 3.34
Free Fatty Acid (% oleic): 0.10
UV Absorbance (K232): 1.553
UV Absorbance (K268): 0.093
UV Absorbance (Delta K): -0.001
Total Biophenols (FOLIN): 313.0
ALLERGEN WARNING: There is a risk of wheat, tree nut, and peanut exposure for ALL Belle and Bug Farms products. Products are sorted and handled in the same facilities that also handles wheat, tree nuts, and peanuts. Sevillano Olive Oil: A Flavor Like No Other
Produced from the coveted Sevillano variety, our olive oil is unique in every way. Originally cultivated for table olives, Sevillano is a naturally low-yield variety, but the oil it produces is highly prized for its delicate and buttery flavor. The smooth, mellow taste pairs beautifully with everything from dipping bread and drizzling over salads to enhancing your favorite dishes with a burst of flavor.
A taste you have to experience!
Our hand harvested olive oil is some of the healthiest oil in the world. The health benefits of daily olive oil consumption cannot be overstated.
Our olive oil is cold-pressed, meaning that it is milled within 24-48 hours of harvest and kept at a low temperature during milling (typically below 80*) ensuring that it retains its antioxidants, nutrients, flavor, and quality.
***Certified Extra-Virgin grade by the California Olive Oil Council (COOC) by first passing a chemical analysis test followed by a sensory panel taste test meeting some of the highest olive oil standards in the world. Ensuring that the olive oil you are drizzling on your food is the cream of the crop.
AWARDS:
GOLD MEDAL - 2025 Los Angeles International Olive Oil Competition
GOLD MEDAL - 2025 California State Fair Olive Oil Competition
SILVER MEDAL - 2024 California State Fair Olive Oil Competition
CHEMICAL ANALYSIS:
Peroxide Value (meq O2/Kg): 3.34
Free Fatty Acid (% oleic): 0.10
UV Absorbance (K232): 1.553
UV Absorbance (K268): 0.093
UV Absorbance (Delta K): -0.001
Total Biophenols (FOLIN): 313.0
ALLERGEN WARNING: There is a risk of wheat, tree nut, and peanut exposure for ALL Belle and Bug Farms products. Products are sorted and handled in the same facilities that also handles wheat, tree nuts, and peanuts. 